Sheraton Syracuse University Hotel & Conference Center

801 University Avenue, Syracuse, NY, 13210, United States   •  Weather:    •   Local Time:     •  Phone: (315) 475-3000   •  Hotel Reservations: (866) 716-8134

New Year's Eve 2015

Inspired Events. Expertly Matched.

Illuminate your New Year's Eve in Syracuse with two dynamic celebrations. Access to the Timeline Band in Regency Ballroom or the Sitrus At Your Request DJ Event await.

An exclusive rate of $369 includes a guest room for two at Sheraton Syracuse Hotel & Conference Center, all taxes and gratuities, and access to one of our two inspired events.

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Transform your New Year's Eve in Syracuse at either event with the following thoughtful amenities:

• Hot & Cold Hors d’ Oeuvres
• Open bar from 7PM - 1:30AM
• Champagne Toast at Midnight
• Late Evening Snack
• Overnight Accommodations
• Breakfast Buffet
• Free Parking in Our Enclosed Garage
• Check-in at 3 PM and Check-out 3pm
• Stay the night before for $79
• $369 per couple, price include all taxes
and gratuities

For reservations call 315 477 8200 and ask For Chris or Jackie, or book online below.


Timeline Band - Regency Ballroom

Open Bar 7:00 PM - 1:30 AM
Hot Passed Hors d’ Oeuvres 7:00 PM - 7:30 PM
Grazing Stations 7:30 PM - 9:00 PM

BOOK NOW>> $369 includes a guest room for two and NYE Party Access (Inclusive of taxes & gratuities)

CARVING STATION
Prime Rib au Jour
Rack of Lamb With Mint Jelly
Turkey Breast With Cranberry
Crab Macaroni & Cheese

SAUTÉED STATION
Bouillabaisse With French Bread
Scallop & Shrimp Margarita, with Tequila-Lime Marinade
Mako Shark, Marinated in Soy & Sitrus Marinade
Rice Pilaf & Mushrooms

ITALIAN STATION
Antipasto Salad
Chicken Marsala
Pasta: Spinach, Tomato & Wild Mushroom,
With Alfredo Sauce
Risotto Basil & Parmesan
Italian Green Beans

DESSERT
Assortment of select sweets and more


Sitrus At Your Request DJ Event

Open Bar 7:00 PM - 1:30 AM
Hot and Cold Hors d’ Oeuvres 7:00 PM - 8:00 PM
Buffet Dinner 8:00 PM

BOOK NOW>> $369 includes a guest room for two and NYE Party Access (Inclusive of taxes & gratuities)

Tossed Mixed Greens
Marinated Wild Mushrooms & Green Bean Salad
Pasta & Vegetable Salad
Fruit Salad

CARVING STATION
Prime Rib of Beef
Leg of Lamb

ADDITIONAL CUISINE
Sautéed Chicken with Artichoke,
Roasted Red Pepper, Boursin Cream Sauce
Marinated Mako Shark
With Mango & Pineapple Salsa
Cheese Rigatoni
Stuffed With 3 Cheeses in a Spicy Marinara
Basil & Parmesan Cheese Risotto
Assortment of Seasonal Vegetables
Assorted Cakes, Mousses and Pastries